Traditional, nutritious and popular recipe.
And here is the base recipe I use.
- 1 can of chickpeas (save some water for the end)
- 2 tablespoons of tahini (paste from sesame seeds)
- 2 tablespoons olive oil
- 2-4 cloves of garlic (depends on taste)
- 1-2 tablespoons lemon juice
- 1 teaspoon salt to taste
How to do it
Put all ingredients into a bowl and blend well with kitchen blender 🙂 If you like your paste more creamy, add some water.
Sprinkle some more olive oil on top before serving.